For Pickle Lovers Everywhere
- Introducing Fried Pickles!
- Enjoy the newest addition to the Shack side lineup.
- Thick, juicy dill pickles, fried to perfection with a crisp outer layer packed full of flavor.
- They just got official side status—catch them next to the crinkle cuts.
- See our entire menu here, then stop by and try ‘em out!
Fried Pickles are now available. Visit the restaurant for more information.
Shake Shack sprouted from a hot dog cart in Madison Square Park in Manhattan to support the Madison Square Park Conservancy’s first art installation. The cart was quite the success, with Shack fans lined up daily for three summers.
In 2004, a permanent kiosk opened in the park: Shake Shack was born. This modern day “roadside” burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more. An instant neighborhood fixture, Shake Shack welcomed people from all over the city, country and world who gathered together to enjoy fresh, simple, high-quality versions of the classics in a majestic setting. The rest, as they say, is burger history.
With its fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal.
From its premium ingredients and caring hiring practices to its environmentally responsible designs and deep community investment, Shake Shack’s mission is to Stand For Something Good®.
